Now
you can remove the husk, brush out the silks and prepare your
corn-on-the-cob "The Quick and Easy
Way" just before you cook it.
That's when your corn is at its peak of freshness.
Pressing down firmly and brushing with little effort
will remove the silks from your corn-on-the-cob without damaging
the kernels.
The sooner you cook your fresh corn the sweeter it
will be. Store your fresh corn unhusked, wrapped in damp paper towels,
in a plastic bag, in the refrigerator.
REMEMBER. . . ALWAYS KEEP CORN DAMP AND COOL!
"Keep a BRUSH Handy!" |